Koh Thai Kitchen

Great food, great company – there’s no better way to spend your days on Samui. From our creative Chefs, to our expert Mixologists, uncover the most remarkable culinary experiences with Four Seasons.

Menu List

YAM NUA 520.-
BLUE CRAB SALAD 690.-
COCONUT RISOTTO 850.-
MASSAMAN NUA 950.-
GRILLED SEA BASS 780.-
PAK LIANG PHAD KAI 220.-
MANGO STICKY RICE 250.-