Great food, great company – there’s no better way to spend your days on Samui. From our creative Chefs, to our expert
Mixologists, uncover the most remarkable culinary experiences with Four Seasons.
Menu List
YAM NUA 520.- BLUE CRAB SALAD 690.- COCONUT RISOTTO 850.- MASSAMAN NUA 950.- GRILLED SEA BASS 780.- PAK LIANG PHAD KAI 220.- MANGO STICKY RICE 250.-